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Vegan Spicy Orzo "Alfredo" Pasta with Veggies (20 minute meal)

Recipe

· Recipes
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Spicy Alfredo Sauce Ingredients:

1 Can of Unsweetened Coconut Milk

6 Sun-dried Tomatoes

4 Garlic Cloved

2 Tbsp Nutritional Yeast

2 Tsp Pink Himalayan Sea Salt

2 Tsp Paprika

2 Tsp Cayenne Pepper

1 Tsp Black Pepper

1 Tsp Dried Parsley

1 Tbsp Vegan Butter (Smart Balance)

Olive Oil

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1 Cup Cooked Orzo Pasta

**Add sautéed vegetables, pepper/onions, cherry tomatoes of your choice**

This recipe used zucchini, broccoli, red bell peppers and carrots

Instructions:

Cook one cup of orzo pasta (can substitute for any pasta)

Cut sun-dried tomatoes into quarters and finely chop garlic and place to the side

In a skillet, heat stove to medium heat and coat pan with olive oil and vegan butter; add sun-dried tomatoes and garlic then saute´ until caramelized

Once tomatoes are softened, reduce heat to medium-low, add canned coconut milk (with solids from can) and all dry ingredients (taste as you go and add seasoning to taste) to skillet and stir constantly for 3 minutes until well mixed

Fold orzo pasta, and choice of cooked veggies, directly into sauce mixture and simmer for another 3-5 minutes

Remove skillet from heat and let sit for 5 minutes before serving for best flavors

Garnish with parsley

Enjoy!

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