Vegan Tastes Good

Unlock Your Health Through Your Frequency with VTG's AO Biometric Frequency Scan

Tue, 12 Nov 2024 12:05:44 -0800

Discover the Power of the VTG AO Biometric Frequency Scan: Special Price $333

In our journey toward wellness, achieving balance across mind, body, and spirit is essential, yet often elusive. The VTG AO Biometric Frequency Scan is an advanced wellness tool designed to assess and support your body’s unique frequency patterns, identifying potential imbalances and providing a pathway to energetic healing. Now, for a limited time, you can experience this transformative service at a special rate of $333 (regularly $444).

What is the VTG AO Biometric Frequency Scan?

The VTG AO Biometric Frequency Scan is a non-invasive assessment that taps into your body’s natural frequencies, offering deep insights into your physical, mental, and spiritual health. By measuring your body’s frequency patterns, it can highlight imbalances and areas that may benefit from support—whether they’re linked to physical health, emotional wellness, or energetic alignment.

How the VTG AO Scan Works to Enhance Your Wellness

The scan works by capturing frequencies that reflect the unique energy profile of each individual. Here’s how it can specifically support your wellness journey:

Detection of Food Sensitivities & Inflammation Sources
Chronic inflammation can be a silent disruptor of wellness, often stemming from unrecognized food sensitivities. The VTG AO Biometric Frequency Scan analyzes frequency responses that help identify possible food sensitivities or intolerances that may be triggering inflammation in your body. This insight allows you to make dietary adjustments to reduce inflammation and promote overall well-being.
Toxicity & Parasite Analysis
Our bodies can accumulate toxins and sometimes harbor parasites that compromise our health. The VTG AO Scan provides information on frequency patterns that may indicate...Read More

The Sacred Healing Art of Plants Cookbook: Holiday Recipe Guide

Sun, 24 Nov 2024 09:39:15 -0800

Here are holiday recipes made from plants that your family will love.

A plant-based diet focuses on consuming whole, nutrient-dense foods like vegetables, fruits, grains, and legumes, aiming to improve overall health and well-being. The emphasis is on minimizing processed foods and choosing natural, unrefined ingredients that provide essential vitamins, minerals, and fiber. This approach helps prevent chronic diseases, boosts energy, and supports long-term health allowing you to spiritually connect with your food for a mind, body, and spirit activation.

On the other hand, a vegan diet, while excluding all animal products, doesn’t necessarily prioritize health. Many vegan options are highly processed, such as vegan junk food, mock meats, and sugary snacks, which can be low in nutrients and high in unhealthy additives. As a result, being vegan doesn't always equate to being healthy, as it's possible to eat a diet full of processed, calorie-dense foods. In contrast, a plant-based diet focuses on real, whole foods that nourish the body with their natural nutrients.

Cyber Monday Sale: Exclusive Discounts on Nama Juicers & Blenders from Vegan Tastes Good!

Use code **FELICIABFCM** at checkout for these exclusive savings & payment plans are available:

Vegan Tastes Good is thrilled to bring you Nama's biggest Cyber Monday sale for select Nama Juicers and Blenders! From November 14th through December 2nd enjoy exclusive discounts on top-quality juicing and blending equipment from Vegan Tastes Good to support your wellness journey. These deals won’t last, so grab yours while you can!

-$65 Off the Nama J3: The Nama J3 is a compact, travel-sized juicer ideal for small kitchens, daily juicing routines, and on-the-go lifestyles. Perfect for fresh juice anywhere you are!

-$60 Off the Nama J1: This powerful juicer is designed for everyday use, bringing high-quality juice extraction and durability to your daily routine at an incredible Cyber Monday price.

-$120 Off the Nama C2: Meet the ultimate kitchen multitasker! The Nama C2 uses a single base to transform into both a powerful blender and the Nama J2 juicer. With the C2, you can blend soups, smoothies, nut milks, and more, then switch seamlessly to create nutrient-rich juices.

Why...Read More

The VTG 14-Day Cleanse:

Wed, 13 Nov 2024 10:42:40 -0800

The VTG 14-Day Cleanse: A Seasonal Reset Created by Certified Health Nutrition Coach & Juice Detox Specialist, Felicia Cox.
Are you ready to experience a full-body reset designed to enhance your energy, improve digestion, and leave you feeling renewed? Our VTG 14-Day Cleanse, created by Certified Health Nutrition Coach & Juice Detox Specialist, Felicia Cox, is a transformative program that’s done quarterly to align with the changing seasons.
Each season brings unique changes to our environment and our bodies, and cleansing with these natural cycles helps restore balance, preparing us to thrive. In this post, we’ll explore the benefits of this seasonal cleanse and share real stories from clients who’ve experienced remarkable transformations with VTG’s 14-Day Cleanse.
Why Do the VTG 14-Day Cleanse Every Season?
Each season has unique qualities that can impact our body, energy levels, and mood. By doing a cleanse at the start of each season, you help your body adjust and prepare for the environmental changes, ensuring it functions at its best. Here’s why a quarterly cleanse is so beneficial:
1. Seasonal Balance and Adaptation
- As the environment changes, so do our bodies. A cleanse helps you adapt to the energy and dietary shifts that each season naturally brings, creating an ideal foundation for the months ahead.
2. Supports Natural Detoxification Cycles
- Each season presents different demands on our liver, digestive system, and immune system. A quarterly cleanse helps eliminate the toxins that may have built up and gives your body a chance to recover, reset, and heal.
3. Boosts Immunity with Seasonal...Read More

North Georgia Mountain Private Retreat

Fri, 09 Dec 2022 13:41:49 -0800

Use code 'MINIRETREAT' for $100 OFF
This Mini Wellness Retreat is almost sold out!
Rooms Remaining:
(1) King Mountain Suite (Up to 2 people are allowed in this space at no additional cost)
(1) Shared Queen Suite (Male Only)
(4) Shared Room Space (Female Only)

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Organic Herb Education

Mon, 20 Sep 2021 11:52:00 -0700

VTG offers a variety of herbs; this article will assist as a guide in understanding which herbs will work best for you. Many of our herbs can be made into delicious teas and syrups to help you on your health journey.
Burdock Root - Antioxidant, purifies blood while improving blood sugar to aid in treating diabetes, can be used as an aphrodisiac, helps treat skin conditions such as acne and skin irritation, removes water retention, reduces inflammation.
Sarsaparilla - Reduces joint pain, inflammation, and skin irritation such as psoriasis and eczema; kills bacteria. Protects the liver. Helps with the absorption of other herbs and is iron rich to helps with anemia.
Milk Thistle - Natural treatment for liver issues, gallbladder disorder, has heart benefits, can lower cholesterol, helps with Type 2 diabetes, reduces inflammation, and acts as an antioxidant.
Hawthorn Leaf & Flowers - Used for issues with digestion such as diarrhea, intestinal issues, ulcers, menstrual problems, stomach pain, and reduces anxiety. Can also be used for heart health.
Papaya Leaf - Promotes hair growth and healthy skin/scalp. Reduces bloating, menstrual pain, and supports digestion. Helps clean the color and liver.
Marshmallow Root - Treats coughs and colds, natural pain reliever, relieves skin irritation and heals wounds. Aids in digestion, acts as a diuretic, and antioxidant.
Licorice Root - Helps with hyperpigmentation, antioxidant, protects the skin, anti-aging benefits, brightens skin, treats acne, and soothes sensitive skin.
Echinacea Purpurea - Boosts immune system, prevents colds, aids to help fight against infection. Alleviates pain associated with sore throat.
Senna Leaf - Natural laxative, assists with cleansing the colon.
Fenugreek - Lowers blood...Read More

Vegan Spicy Black Bean Burger Patties

Sat, 22 Jun 2019 13:27:56 -0700

Ingredients:
2 Cup (16 oz) of Cooked Black Beans (Canned is ok!)
1/2 Cup of Cooked Black Rice
1/2 Red Onion
1/2 Bell Pepper
1 Fresh Jalapeno Pepper
3 Garlic Cloves
1/4 Cup of Fresh Chopped Cilantro
Grape seed or Olive Oil
1/2 Tsp. Black Pepper
1/2 Tsp. Paprika
1/2 Tsp. Cumin
1/2 Tsp. Chili Powder
1 Tsp. Onion Powder
1/2 Tsp. Cayenne Pepper (Optional)
1/2 Tsp. Red Pepper Flakes
2 Tbsp. Cornstarch or Arrowroot Powder
1 Tsp. Pink Himalayan Sea Salt
Instructions:
Finely chop red onions, bell peppers, jalapeños (remove seeds), and garlic.
Sauté red onions, bell pepper, and jalapeños in grape seed or olive oil on medium heat; add chopped garlic cloves halfway through caramelization. Once the sautéed mixture is caramelized, take off heat and sit to the side.
In a large mixing bowl, add cooked black rice, black beans, all dry ingredients and fresh chopped cilantro. With a large spoon or spatula, stir all of the ingredients together until spices are...Read More

Vegan Spicy Orzo "Alfredo" Pasta with Veggies (20 minute meal)

Fri, 07 Jun 2019 17:33:15 -0700

Spicy Alfredo Sauce Ingredients:
1 Can of Unsweetened Coconut Milk
6 Sun-dried Tomatoes
4 Garlic Cloved
2 Tbsp Nutritional Yeast
2 Tsp Pink Himalayan Sea Salt
2 Tsp Paprika
2 Tsp Cayenne Pepper
1 Tsp Black Pepper
1 Tsp Dried Parsley
1 Tbsp Vegan Butter (Smart Balance)
Olive Oil
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1 Cup Cooked Orzo Pasta
**Add sautéed vegetables, pepper/onions, cherry tomatoes of your choice**
This recipe used zucchini, broccoli, red bell peppers and carrots
Instructions:
Cook one cup of orzo pasta (can substitute for any pasta)
Cut sun-dried tomatoes into quarters and finely chop garlic and place to the side
In a skillet, heat stove to medium heat and coat pan with olive oil and vegan butter; add sun-dried tomatoes and garlic then saute´ until caramelized
Once tomatoes are softened, reduce heat to medium-low, add canned coconut milk (with solids from can) and all dry ingredients (taste as you go and add seasoning to taste) to skillet and stir constantly for 3 minutes until well mixed
Fold orzo pasta, and choice of cooked veggies, directly into sauce mixture and simmer for another 3-5 minutes
Remove...Read More

Vegan Garlic Sesame Soba Noodles

Fri, 07 Jun 2019 17:21:55 -0700

Ingredients:
Spelt Soba Noodles
2 Tbsp Brag's Liquid Aminos
1 Tbsp 100% Pure Maple Syrup or Agave Nectar
3 Garlic Cloves
1 Tsp Ground Ginger
1 Tsp Onion Powder
1 Tsp Ground Pepper
2 Tsp Grapeseed Oil
Toasted Sesame Seeds
1/2 tsp Raw Ginger Root
1 Cup Raw Spinach
Instructions:
Cook Soba Noodles until al dente, strain noodles and put to the side (keep the noodle water for sauce)
Finely chop garlic cloves and grate ginger root; set to the side
In a skillet, coat pan with Grapeseed Oil and sauté garlic and grated ginger until lightly caramelized
Add liquid aminos (with this, no salt is needed), maple syrup, ground pepper, ground ginger, onion powder and bring to a light simmer
Add 2 Tbsp of the spelt noodle water to sauce mixture and toss noodles directly into mixture until evenly coated with sauce
Add one cup of raw spinach and toss until cooked in with soba noodles and sauce
Remove from heat and sprinkle toasted sesame noodles directly on your dish
Enjoy!

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Vegan Tastes Good, Est. 2012

Fri, 07 Jun 2019 17:03:08 -0700

I wish I had a story to tell about a life changing event that made me give up meat, but to be honest it happened overnight for me. Its been 7 YEARS. In February of 2012, I woke up one morning, looked in my fridge and said, “I don’t want to eat meat anymore”, and I have not looked back since. I’ve never been a big meat eater and 9 times out of 10 I would always opt for the veggie plate when going out to eat, so, I guess you can say my spirit led me to make this choice. Soon after, I realized that this choice was destined to take me through a miraculous, spiritual journey that would change my life for the better from what I put in my body to what I put on it as well. A month or two into my plant-based lifestyle I was browsing through Netflix and stumbled upon the documentary, Food Inc. I was amazed and appalled at the same time by thought of what I had been putting into my body my entire life… I gave up red meat and pork two years prior thinking I was doing something… HA! Think again! This was confirmation that I had made the right choice and although I do not preach to others on what they should and should not eat, I’ve remained open in sharing “wanted” information to those who seek it.
The biggest objection I hear all the time is “what do you eat” and “vegan food doesn’t have any flavor”… those words come from the inexperienced and I am here to share recipes and food inspirations from around the U.S to prove that Vegan Tastes Good and anything that you eat on the regular has a vegan version of that same dish.
For those transitioning into a plant-based diet, just remember to not torture yourself and to do research on the type of plant-based diet that will work for you… Yes, you have options.
Not only is it healthy, eating vegan can taste good too!
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